I did top this dish with cheese but i took the photo before i added it…ooops!

Anyway this was sooo good my other half even took the left overs to work for lunch the next day.

You will need:


400g lean mince 5% fat

2 spring onion (chopped)

mixed herbs

chilli powder

1 egg

4 cherry tomatoes (chopped)

1 clove garlic

mix everything into a bowl, separate into 12 meatballs.


400g passata

200g beef gravy

Worcester sauce

mixed herbs

1 onion

1/2 red and 1/2 green pepper.

handful mushrooms

50g cheese (2xHeA) or 10syns

enough pasta for two (boiled for 5/10 mins untill slightly softened)

Add passata to a large saucepan simmer add herbs, veg, gravy and Worcester sauce. Fry meatballs for 5mins. Put drained pasta into Pyrex dish add meatballs top with sauce. cook in oven for 15mins add the cheese topping and put back into the oven for 10 minutes.