I did top this dish with cheese but i took the photo before i added it…ooops!
Anyway this was sooo good my other half even took the left overs to work for lunch the next day.
You will need:
400g lean mince 5% fat
2 spring onion (chopped)
4 cherry tomatoes (chopped)
1 clove garlic
mix everything into a bowl, separate into 12 meatballs.
200g beef gravy
1/2 red and 1/2 green pepper.
50g cheese (2xHeA) or 10syns
enough pasta for two (boiled for 5/10 mins untill slightly softened)
Add passata to a large saucepan simmer add herbs, veg, gravy and Worcester sauce. Fry meatballs for 5mins. Put drained pasta into Pyrex dish add meatballs top with sauce. cook in oven for 15mins add the cheese topping and put back into the oven for 10 minutes.